Artichoke Salad Recipe
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A combination of marinated artichokes, cherry tomatoes, roasted peppers, black olives and just enough sliced red onion creates a salad that is fresh yet satisfying.
Servings: 4 people
Ingredients
- 1 pound (450 grams) marinated artichoke hearts
- 1 cup cherry tomatoes (halved)
- ½ cup roasted red peppers (sliced)
- ¼ red onion ( finely sliced)
- ¼ cup chopped parsley
- 10 black olives (deseeded and halved)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon fresh ground pepper
Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- ½ teaspoon Dijon mustard
- 1 clove garlic crushed or minced (or ¼ teaspoon powdered garlic)
Instructions
Make the dressing.
- Combine oil, vinegar, garlic and Dijon mustard in a small bowl. Whisk until combined.
Make the salad
- Combine all ingredients in a large bowl.
- Just before serving, pour over dressing and toss gently to combine.
- Serve as side or as a light meal with bread.
Nutrition
Calories: 276kcal | Carbohydrates: 9g | Protein: 2g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 1132mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1764IU | Vitamin C: 46mg | Calcium: 49mg | Iron: 2mg
