Rum Balls Recipe

5 from 60 votes

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This chocolate rum balls recipe is a no bake treat that is quick to make and perfect for a crowd. This recipe is not only excellent for the holidays and gift giving but a year round, easy treat.

Prep Time20

Cook Time0

Setting time1

Total Time1 20

Servings: rum balls

Author: Marcellina

Ingredients

1⅓ cups (395grams/14oz) sweetened condensed milk
2½ cups (250grams/8oz) crushed plain sweet biscuits/cookies
½ cup unsweetened desiccated coconut
½ cup dry milk powder
⅓ cup dark rum
¼ cup unsweetened cocoa
1 cup unsweetened desiccated or shredded coconut (for coating)

Instructions

Combine all ingredients well.
Refrigerate for one hour or until firm.
Take rounded teaspoons of the mixture. Form into balls and roll in shredded coconut.
Refrigerate until completely set. Store in the refrigerator.

Notes

Variations

While this is a traditional recipe, there are many variations to make this recipe your own. Here's a few ideas.

add 1/2 teaspoon of peppermint oil or extract
mix in the finely grated zest of one orange
soak 1/2 cup of chopped raisins in the rum then add the whole lot to the recipe
use ginger flavoured biscuits/cookies
try bourbon, whiskey or even Bailey's Irish Cream instead of rum

When it comes to coating the balls, the limit is just your imaginations. Try these ideas.

crushed or finely chopped nuts eg pecans, walnuts, almonds
chocolate or colored sprinkles
drinking chocolate or unsweetened cocoa powder
dip in melted chocolate - white, milk or dark

FAQ's

How to store?

Store the Rum Balls in the refrigerator.

How long will these keep?

These should keep for at least two weeks but I find they will last even longer than that.

Can this recipe be frozen?

Yes, freeze in an airtight container for up to two months. Allow to defrost in the refrigerator overnight before serving. Leftovers can be refrigerated.

How do I crush the biscuits/cookies without a food processor?

Place the biscuits/cookies in a sturdy zip lock bag, expelling all the air and use the bottom of a glass bottle or mug to pound until finely crushed.

Will the alcohol evaporate?

No, this is a no bake recipe so the alcohol will remain.

Can I make this alcohol free?

Sure! Substituted apple juice for rum. Or orange juice combined with orange zest would be a great alternative.

What can I substitute for the instant milk powder?

There is no substituted but if you'd rather not use it, reduce the rum to 1/4 cup and proceed with the recipe.

Nutrition